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石柳

日期:2025-07-17  来源:  编辑:hbmzu  点击:

 

姓  名: 石柳(汉族);

办公电话:15071380234

电子邮件: shiliu@hbaas.com

通讯地址: 湖北省武汉市洪山区南湖大道5号湖北省农业科学院农产品加工与核农技术研究所;

任职情况:博士,湖北民族大学,生工院,副研究员;

研究领域:水产品保鲜加工;

一、学习和工作简历:

学习经历:

2006/09 - 2010/06,华中农业大学,食品质量与安全,获法学学士学位;

2014/09 - 2015/09,美国西弗吉尼亚大学,水产品加工技术,国家公派留学;

2010/09 - 2016/12,华中农业大学,农产品加工及贮藏工程,获工学博士学位;

工作经历:

2016/12-2022/11,湖北省农业科学院农产品加工与核农技术研究所,助理研究员;

2022/12-至今 ,湖北省农业科学院农产品加工与核农技术研究所,副研究员。

二、承担科研项目情况:

1.湖北省技术创新专项(重大项目)揭榜制科技项目“水产智能化加工工程技术研发及装备集成”,2023BEB030,经费50万元,2022.05-2025.12,主持;

2.湖北省中央引导地方科技发展专项“裂殖壶菌制备功能营养素的技术研发与新产品创制”,2023EGA025,经费100万元,2023.08-2025.07,技术主持;

3.湖北省技术创新计划项目“黄鳝高质加工与冷链物流关键技术研发”,2024BBB078,经费100万元,2024.06-2027.06,子课题主持;

4.湖北省技术创新计划项目“特色淡水产品(黄鳝、小龙虾)高质高效加工及装备研究”,2024BBB079,经费100万元,2024.05-2027.06,子课题主持;

5.湖北省自然科学基金创新发展联合基金项目“淡水鱼冷链流通环节脂肪胺的形成与调控机制”,2025AFD708,经费20万元,2025.03-2028.02,子课题主持;

6.武汉都市圈协同创新科技项目“生鲜小龙虾冷链储运品质感知及预测技术”,2024070904020441,经费50万元,2024.07-2026.06,经费100万元,主持;

7.湖北省自然科学基金面上类项目“低温诱导形成肌原纤维蛋白聚集体乳化凝胶的机制研究”,2020CFB466,经费5万元,2020.03-2022.03,主持;

8.湖北省科技创新专项重大项目“淡水鱼鱼糜节水生产与凝胶质构调控关键技术研发”,经费10万元,2018.01-2020.12,子课题主持。

 

三、代表性论文

  1. Mengting Chen , Zhida Sun, Aimin Ma, Gangpeng Shi , Guangquan Xiong , Yu Qiao, Sheng Chen, Wenjin Wu , Jing Liu , Ziyi Tu, Lan Wang* , Liu Shi *. Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder crayfish shell powder. Food Chemistry, 2025, 478: 143605 IF9.8

  2. Mengting Chen, Yan Su, Aoli Xiang , Yu Lu , Zhida Sun, Aimin Ma, Guangquan Xiong, Yu Qiao , Sheng Chen , Wenjin Wu, Jing Liu , Ziyi Tu, Lan Wang* , Liu Shi*. Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi. Food Chemistry, 2015, 488: 144900IF9.8

  3. Mengting Chen, Lifeng Yang, Jie Wang, Jinhui Jiang, Mengxi Feng, Wenjin Wu, Shen Chen, Lan Wang*, Liu Shi *. Towards healthier surimi: quality and nutritional benefits of flaxseed gum as a fat replacer in grass carp surimi gels. Food Chemistry, 2025, 478: 145570IF9.8

  4. Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang*, Tao Yin*. Integrated microbiome and metabolomics insights into meat quality changes in rice-Field eel slices during refrigeration storage: effects of ε-Polylysine, vitamin C, epigallocatechin gallate, and phloretin. Foods, 2025,14: 14132236IF5.1

  5. Mao Shucan Zhou Junpeng Hao Meng Ding Anzi Li Xin Wu Wenjin Qiao Yu Wang Lan Xiong Guangquan * Shi Liu*. BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy. Food Packaging and Shelf Life 2023 35: 101025. IF10.423

  6. Wu Yiwen Zhao Manman Xiong Guangquan Sun Weiqing Wu Wenjin Ding Anzi Chen Sheng Wang Lan * Shi Liu *. Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation. Aquaculture 2023 570: 739404.IF3.889

  7. Huang Jian Que Feng Xiong Guangquan Qiao Yu Wu Wenjin Wang Jun Ding Anzi Liao Li Shi Liu * Wang Lan*. Physicochemical and functional properties changes in myofibrillar protein extracted from channel catfish by a high-voltage electrostatic field. Food and Bioprocess Technology 2022 9(9): 4946-4951.IF5.778

  8. Shi, L. Yin T. Huang Q. You J. Hu Y. Jia D. Xiong S. Effect of filleting methods on composition gelling properties and aroma profile of grass carp surimi. Food Science and Human Wellness 2021 10: 308-315.

  9. Shi, L. Yin T. Xiong G. Ding A. Li X. Wu W. Qiao Y. Liao L. Wang J. Wang L. Microstructure and physicochemical properties: effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage. LWT 2020 130 109606. IF6.509

  10. Shi, L. Xiong G. Yin T. Ding A. Li X. Wu W. Qiao Y. Liao L. Jiao C. Wang L. Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia). LWT 2020 133 110124. IF6.509

  11. Shi, L. Yang T Xiong G. Li X. Wang X. Ding A. Qiao Y. Wu W. Liao L. Wang L. Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Lateolabrax japonicus) . LWT 2018 92 471-476.IF6.509

  12. Shi, L. Xiong G. Ding A. Li X. Wu W. Yu Qiao Liao L. Wang L. Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkia. International Journal of Refrigeration 2018 91 223-229.IF3.5

     

    四、获奖成果

    1、湖北省科技进步奖,淡水鱼绿色保鲜与高质高效加工关键技术及应用,二等奖,2025,第五。

    2、湖北省科技进步奖,畜禽肉制品高效加工关键技术及应用,二等奖,2019,第九。

    五、授权发明专利

    1石柳,汪兰,李旭海,丁安子,吴文锦,乔宇,李新,熊光权,廖李,陈清.一种基于可见光谱快速预测小龙虾虾尾肉持水性的方法,专利号: ZL 2022 1 1019058.1.

    2、石柳,汪兰,章蔚,吴文锦,熊光权,李新,丁安子,乔宇,廖李.一种基于光谱成像技术快速预测水产品中食盐含量的方法,专利号:ZL 2019 1 1265820.2

    3、汪兰,石柳,王俊,熊光权,吴文锦,尤孝鹏,丁安子,乔宇,李新,廖李. 一种缓解淡水鱼类运输应激的方法,专利号:ZL 2020 1 1284230.7

    4、汪兰,石柳,丁安子,吴文锦,熊光权,吴艺文,乔宇,李新,王俊,赵曼曼,尤孝鹏. 一种基于呼吸频率的活鱼肌肉品质预测方法,专利号:

    ZL 2021 1 1368011.1.